Toulouse sausage & butter bean casserole a French classic easy to make and another one pot hearty family meal.

IngredientsToulouse sausage & butter bean casserole

6 slices of streaky bacon , chopped
a pinch of chilli flakes
1 large leek , sliced
chicken stock , fresh, cube or concentrate, made up to 200ml
1 garlic clove , sliced
a small bunch of parsley , roughly chopped
6 spicy sausages
2 x 400g tins of butter beans , drained and rinsed


Slice the sausages into bite sized chunks and brown them in a little oil then remove from the pot.

Brown the bacon in the same pan then add the leeks and garlic and cook till softened.

Put the sausage back into the pan and addthe wine, stock and chilli flakes, ans the butter beans.

Simmer for 10-15 minutes until the sausages are cooked through.

Season and add the parsley

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{March 30, 2012} {Tags: , , , , }