December 9, 2011 Carrot Paté is a cheap and delicious vegetarian paté can be served on crackers or toast or even in sandwiches for a picnic with other ingredients such as cold meats for non-vegetarians.  This receipe uses boiled carrots but for a more intense flavour you can roast them. Ingredients 2 pounds of carrots, peeled 4 large {Tags: , , , , , } {More...}