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Sweet Pickle » Free Recipes

Pickled Red Cabbage

Preserves and Pickles
May 11, 2012 Pickled Red Cabbage to add some colour to meat and cheese dishes or to add to a salad. Ingredients 500g red cabbage , finely shredded 140g coarse sea salt 500ml cider vinegar 200ml red wine 400g granulated sugar 2 tsp black peppercorns 6 bay leaves 2 tbsp yellow mustard seeds Method Place the shredded cabbage {Tags: , , , , } {More...}

Pickled Eggs

Preserves and Pickles
November 16, 2011 Pickled Eggs are a good snack or picnic food or can be served with cold meats, salads and pies.  Combine with other ingredients such as ham or corned beef to make a sandwich filling.  As an alternative make the eggs pink by adding some beetroot juice* Ingredients 12 Eggs 1 tablespoon Salt 2 cups White {Tags: , , , } {More...}

Mincemeat

Preserves and Pickles
November 9, 2011 Mincemeat a rich filling for Mince Pies and puddings.  Once you have made it you can store it in a cool dark place for up to a year and you will find the taste matures with age. Ingredients 6oz/175g raisins 4 oz/ 110g sultanas 10 oz/ 275g currants 4 oz/110g candied, mixed peel, finely chopped {Tags: , , , } {More...}

Sweet Pickle

Preserves and Pickles
October 26, 2011 Sweet Pickle a great addition to cold sandwiches or Pork Pie or Sausage Rolls.  Although the preparation is time consuming this recipe is very easy to make.  This can be put in jars and will keep for ages in fact the flavour increases with age. Ingredients 250 Gram Carrots, cut into 3 mm (1/8 inch) cubes {Tags: , , , , } {More...}