Spicy Lamb Stuffed Onions

October 19, 2011 Spicy Lamb Stuffed Onions is tasty dish which you can prepare earlier in the day if you wish and then reheat to serve. Dried Apricots are used in this recipe which gives a subtle sweetness to the dish. Ingredients 1 ½ cups chicken or vegetable stock ½ cup dried apricots, finely chopped 1 teaspoon finely {Tags: , , , , } {More...}

Scotch Broth

October 12, 2011 Scotch Broth a hearty warming soup ideal for the winter months.  The base of this soup is a good lamb stock you can use this recipe or use lamb stock cubes.  Traditionally this dish was served as a main meal and any vegetables to hand were added. Ingredients 2 cups–8 oz–250 gm turnips, diced 2 onions, {Tags: , , , , } {More...}

Lamb Stock

Lamb, Sauces and Dips
Lamb stock great to make gravy to accompany roast lamb dishes or as base to a soup.  Any lamb bones will do and even the left over bone from a cooked leg joint.  The stock will keep for about 3 days in the fridge and it can be frozen. This recipe used 2kg bones but {Tags: , , , } {More...}

Roast Stuffed Lamb Shoulder

Roast Stuffed Lamb Shoulder a cheap cut of lamb but can be very tasty.  You can buy the shoulder from your butcher and ask him to bone it for you but make sure that you take the bones also so that you can stew them to make a good Lamb stock for the gravy. Ingredients {Tags: , , , , } {More...}

Shepherds Pie

October 5, 2011 Shepherds Pie an easy dish of a rich meaty filling topped with creamy mashed potatoes.  The difference between Shepherds Pie and Cottage Pie is that the Cottage Pie is made with beef and topped with cheese to represent the thatch on the cottage. Shepherd Pie is made with lamb. Ingredients 1 large onion, chopped 2-3 {Tags: , , , , } {More...}

Kartoffelklösse – German Potato Dumplings

September 25, 2011 Kartoffelklösse – German Potato Dumplings  traditionally served with a roast with gravy or Frikadelle German Meat Patties with a sauce such as Pepper Sauce,  If you have any left over you can slice them fry them in a little butter. Ingredients 1 kg / 2 lbs of starchy potatoes 2 teaspoons of salt ¼ teaspoon {Tags: , , , , , } {More...}

Breaded Lamb Cutlets

September 7, 2011 Breaded Lamb Cutlets can be served hot or cold so served cold they are great for picnics.  Serve them with a nice salad or with a selection of dips.  For a more interesting flavour the cutlets can be fried in oil infused with rosemary, avacado or you could use clarified butter. Ingredients 12 lamb cutlets, {Tags: , , , , } {More...}

Roast Lamb

August 19, 2011 Roast Lamb   Ingredients   2 kg leg of lamb, or shoulder, on the bone              1  or 2 sprigs  rosemary 1-2 cloves garlic, sliced Tablespoon of clear honey 3-4 tbsp olive oil Salt and pepper to taste   Pre-heat the oven to  230C/gas 8 Place the lamb in a roasting {Tags: , , } {More...}