South African Curried Carrots

April 13, 2012 South African Curried Carrots used as a Side dish to compliment meat dishes. You can serve it at a barbecue or you can serve it as a vegetarian curry with rice Ingredients 1 kg carrot 1/2 kg onion 2 cups white vinegar 2 cups sugar 1/2 cup raisins , seedless 1/2 tablespoon salt 1/2 teaspoon {Tags: , , , , , , } {More...}

Moroccan Chicken with Olives

November 30, 2011 Moroccan Chicken with Olives a traditional Moroccan dish.  This dish includes preserved lemons but you can use thin slices of fresh lemon. Ingredients 1 chicken, 3-4 lbs, cut into 8 pieces (or 3-4 lbs of just chicken thighs and legs, the dark meat is more flavorful) 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon {Tags: , , , } {More...}

Preserved Lemons

Preserves and Pickles
Preserved Lemons are used in many Moroccan, Italian and Indian recipes.  It is very easy to do but does take about three weeks before they are ready to use. Ingredients 8-10 lemons scrubbed very clean 1/2 cup kosher salt, or sea salt more if needed Extra fresh squeezed lemon juice, if needed Sterilized quart canning {Tags: , , , } {More...}