May 11, 2012 Pickled Red Cabbage to add some colour to meat and cheese dishes or to add to a salad. Ingredients 500g red cabbage , finely shredded 140g coarse sea salt 500ml cider vinegar 200ml red wine 400g granulated sugar 2 tsp black peppercorns 6 bay leaves 2 tbsp yellow mustard seeds Method Place the shredded cabbage {Tags: , , , , } {More...}