August 3, 2011 Peach and Hazelnut Crumble A lovely winter dessert served with custard or in summer serve it with ice cream. Ingredients 1¾ cups/14oz/400g tinned peach halves in their natural juice drained (keep the juice) 1 cup/8oz/250ml of juice 3 pieces of stem ginger in syrup drained and finely chopped 1cup/4ox/125g chopped hazelnute, toasted,4 tbsp soft light {Tags: } {More...}