Hot Bananas in Coconut Milk

Chinese
March 23, 2012 Hot Bananas in Coconut Milk quick and easy and light Chinese Dessert.  This recipe serves two but it is easy to make the dessert for larger numbers by increasing the ingredients. Ingredients 2 large bananas 1 cup coconut milk 2 tablespoons granulated sugar ¼ teaspoon ground cinnamon Method Peel the bananas and cut them into bite {Tags: , , , , } {More...}

Chinese Panckes

Chinese
October 19, 2011 Chinese Pancakes to serve with Chinese Crispy Duck these pancakes can be frozen for later use.  When you ant to serve them you can either pop them into a microwave or steam then to reheat. Ingredients 275 g (10 oz) plain flour plus extra for dusting 250 ml (8fl oz) water, just boiled 2 tablespoons sesame {Tags: , , , , } {More...}

Oriental Pork Balls

Chinese
September 4, 2011 Oriental Pork Balls Ingredients 1lb (450 g) minced pork 1/4 inch (5 mm) piece root ginger, peeled and grated 2 tbspl fresh parsley, chopped 1/2 tbsp dark soy sauce 1 tsp dry sherry 2 tsp cornflour 1 1/2 tbsp water 1 small egg, beaten 1/2 Savoy cabbage, washed 1/2 head Chinese leaves, washed   In {Tags: } {More...}