August 19, 2011 Mushroom Soup   Ingredients 2 leeks, chopped                                 3 garlic cloves, chopped 50g/2oz butter 300g/9 oz mushrooms, sliced 2 -3 sprigs fresh thyme, leaves only 600ml/1 pint chicken or vegetable stock Parsley or chives to garnish (optional)   Cook the {Tags: , , } {More...}