March 30, 2012 Chicken Liver Pate: Terrine de Foies de Volaille  a rich starter to a meal to serve with french bread, toast or crackers.  Easy to make although a little time consuming it’s worth the effort. Ingredients 1 glass of white wine 1 pound fresh chicken livers, cleaned 1 cup milk 1 stick cold unsalted butter, cut {Tags: , , , } {More...}