Monkey Gland Steak

April 13, 2012 Monkey Gland Steak a very popular South African dish but don’t get upset Monkey Gland Sauce is only a name and no monkeys were harmed in the making of this delicious meal. Ingredients 4 steaks 1 large tomato 40 ml Worcestershire sauce 50 ml peach chutney 50 ml water 1 large onions, chopped 75 ml {Tags: , , , , } {More...}

Moroccan Cinnamon Oranges

March 30, 2012 Moroccan Cinnamon Oranges served in many Moroccan restaurant is a light finish to a meal which is very easy to make and a very healthy option. Ingredients 2 oranges, use the sweetest you can find 1 apple , sliced (optional) 1 tablespoon cinnamon Fresh Mint leaves to garnish Method Peel oranges, then slice crossways into {Tags: , , , , } {More...}

Moroccan Chicken with Olives

November 30, 2011 Moroccan Chicken with Olives a traditional Moroccan dish.  This dish includes preserved lemons but you can use thin slices of fresh lemon. Ingredients 1 chicken, 3-4 lbs, cut into 8 pieces (or 3-4 lbs of just chicken thighs and legs, the dark meat is more flavorful) 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon {Tags: , , , } {More...}

Preserved Lemons

Preserves and Pickles
Preserved Lemons are used in many Moroccan, Italian and Indian recipes.  It is very easy to do but does take about three weeks before they are ready to use. Ingredients 8-10 lemons scrubbed very clean 1/2 cup kosher salt, or sea salt more if needed Extra fresh squeezed lemon juice, if needed Sterilized quart canning {Tags: , , , } {More...}