August 19, 2011 Roast Lamb   Ingredients   2 kg leg of lamb, or shoulder, on the bone              1  or 2 sprigs  rosemary 1-2 cloves garlic, sliced Tablespoon of clear honey 3-4 tbsp olive oil Salt and pepper to taste   Pre-heat the oven to  230C/gas 8 Place the lamb in a roasting {Tags: , , } {More...}