September 25, 2011 Kartoffelklösse – German Potato Dumplings  traditionally served with a roast with gravy or Frikadelle German Meat Patties with a sauce such as Pepper Sauce,  If you have any left over you can slice them fry them in a little butter. Ingredients 1 kg / 2 lbs of starchy potatoes 2 teaspoons of salt ¼ teaspoon {Tags: , , , , , } {More...}