Bavarian Beef

German
March 23, 2012 Bavarian Beef a post roast with German seasonings and pickles. Preparation does not take long but the cooking time is long so you need to get an early start. Ingredients 2½ to 3-pound boneless stewing beef 1 tablespoon cooking oil 4 carrots, sliced (2 cups) 2 cups chopped onion 2 large dill pickles, chopped (¾ {Tags: , , , , , } {More...}

Apple Pancake – Apfelpfannkuchen

German
Apple Pancake - Apfelpfannkuchen is a tradition breakfast dish in Germany normally as part of a buffet breakfast.  Cooked in the oven so you can get on with other things. Ingredients 6 eggs 1 ½ cups milk 1 cup all-purpose flour 3 tbsp. sugar ½ tsp. salt ½ cup butter 2 apples, peeled and sliced 2 {Tags: , , , , , , } {More...}