September 28, 2011 Ragù di carne or Bolognese Meat Sauce this is a classic recipe from northern Italy and can be served with the pasta of your choice.  It is easy to make although the cooking time is quite long.  This dish freezes well. Ingredients 500 g (1.1 lb) Minced beef 80 ml (3 fl oz) Extra virgin {Tags: , , , , } {More...}