November 9, 2011 Mincemeat a rich filling for Mince Pies and puddings.  Once you have made it you can store it in a cool dark place for up to a year and you will find the taste matures with age. Ingredients 6oz/175g raisins 4 oz/ 110g sultanas 10 oz/ 275g currants 4 oz/110g candied, mixed peel, finely chopped {Tags: , , , } {More...}