December 28, 2011 Home-made Marzipan to use to top Christmas cakes and you can color, flavor, or form the marzipan into many different sweets or decorations. Ingredients 2 cups granulated sugar 1/8 tsp cream of tartar 4 cups ground almonds (or almond meal) 2 egg whites Icing sugar for dusting Method Prepare a work space by dusting over {Tags: , , , , } {More...}