Gnocci with Tomato Sauce

Italian
November 4, 2011 Gnocci with Tomato Sauce.  Gnocci are little potato dumplings usually served as a first course in Italy.  This is recipe is served with Basic Tomato Sauce but you can serve them with Pesto or  Ragù di carne a Bolognaise Sauce. Ingredients 800 g (1 ¾ lb) floury potatoes 200 g (7 oz) White flour 1 Egg {Tags: , , , , } {More...}

Hand-made Pasta

Italian
September 28, 2011 Hand-made Pasta is easy to make and can be cut or formed into various shapes.  You can freeze the dough so that you will have it to hand whenever you want to make a quick pasta meal. Ingredients 2 cups flour 3 teaspoons salt 3 eggs (beaten) 1 tablespoon olive oil   Method Into a {Tags: , , , , , } {More...}