March 30, 2012 Greek Lamb with Potatoes and Olives a hearty one pot meal from a recipe by Sara Buenfeld.  Serve it with crusty bread. Ingredients 800g medium-size potatoes , skin on, thinly sliced 4 large tomatoes , thinly sliced 1 aubergine , thinly sliced 4 garlic cloves , chopped 3 tbsp oregano leaves, plus extra for sprinkling {Tags: , , , } {More...}