Pesto with Fresh Basil

Italian
November 4, 2011 Pesto can be served with a number of dishes such as gnocci or you can use it as a marinade for chicken breasts or lamb steaks.  It will keep in an airtight jar in the fridge for a few days but also a good idea is to freeze it in ice cube trays- Ingredients 2 cups {Tags: , , , , } {More...}

Gnocci with Tomato Sauce

Italian
Gnocci with Tomato Sauce.  Gnocci are little potato dumplings usually served as a first course in Italy.  This is recipe is served with Basic Tomato Sauce but you can serve them with Pesto or  Ragù di carne a Bolognaise Sauce. Ingredients 800 g (1 ¾ lb) floury potatoes 200 g (7 oz) White flour 1 Egg {Tags: , , , , } {More...}