Boeuf Bourguignon

April 6, 2012 Boeuf Bourguignon another traditional French dish with many different variations.  You will need to get an early start at this recipe needs a while for cooking. The longer you cook the beef the more flavour you will get and the beef will be more tender.  A great one pot casserole. Ingredients 2 large onions, chopped 2 {Tags: , , , } {More...}

Devilled Eggs

November 4, 2011 A very tasty way to serve hard boiled eggs and look good on a buffet table.  This is the basic recipe but you can add other ingredients such, crab meat or finely chopped cherry tomatoes. Ingredients 1 dozen eggs 2 teaspoons dijon mustard 1/3 cup mayonnaise 1 Tbsp minced onion or shallot 1/4 teaspoon tabasco {Tags: , , , , } {More...}

Sausage Rolls

Savoury Pies
October 14, 2011 Sausage Rolls perfect picnic food, party food or suppertime snack.  Make sure to use a good sausage meat or you can buy good sausages and take them out of their skins.  You can use specialised sausages, suck as pork and leek or tomato sauasages for a tastier  sausage roll. Ingredients 225 g (8 oz) frozen {Tags: , , , } {More...}

Creamed Baby Carrots

September 5, 2011 Creamed Baby Carrots are a good accompaniment to serve with any meat or fish dish and you can substitute the carrots for leeks, potatoes or use the cream sauce for serving with fish or meat dishes. Ingredients A bundle of fresh baby carrots 1 oz butter 1 egg yolk 2 fl oz double  cream Salt {Tags: , , , , , } {More...}

French Onion Pie

Savoury Pies
August 3, 2011 French Onion Pie Perfect for buffets,. suppers or picnics and quick and easy to make. Ingredients 3 sheets puff pastry dough, thawed                 6 onions sliced 4 tbsp/2oz/60g butter 3 eggs, beaten 1¾ cups/12 fl oz/350ml sour cream 1tsp/5g ground nutmeg 1½ tsp/7.5g horseradish relish 1½  cups/6oz/175g sharp {Tags: } {More...}