Quiche Lorraine

French
April 6, 2012 Quiche  is traditionally made with bacon but you can experiment with this dish using different cheeses or you can make a vegetarian variation with asparagus or other vegetables. There are many recipes for Quiche Lorraine and this is one of them Ingredients 6 eggs 7 ounces (200 g) chopped Bacon 4-5 ounces (125 g) grated {Tags: , , , } {More...}

Yoghurt Sauce with Garlic

Sauces and Dips
October 7, 2011 Yoghurt Sauce with Garlic a versatile sauce that can be served with many dishes such as kebabs and is a great low-fat alternative to mayonaise.  Can be used as a dip for chips, crisps or tacos too or with sausages and burgers. Ingredients 16 oz. plain cold yogurt 2 garlic cloves, minced 2 tablespoons lemon {Tags: , , , , } {More...}

Caesar Salad

Salads
September 5, 2011 Caesar Salad  a famous American salad which is normally attributed to Caesar Cardini an Italian immigrant who had restaurants in the USA and Mexico.  The original Caesar salad did not contain anchovies. Inedients 2 small heads of cos lettuce 1 clove garlic 4oz 100g drained anchovies 4oz – 100g blue cheese  crumbled 4 oz – {Tags: , , , , , , } {More...}

French Dressing (basic)

Salads
September 1, 2011 French Dressing (basic) When this dressing is first made it should be poured over the salad at once but t can be bottled and used later but remember to shake the bottle before use. Ingredients 1 tbsp prepared mustard 8 fl oz (230) ml olive oil 2 fl oz (60ml) vinegar ¼ tsp caster sugar {Tags: } {More...}