April 6, 2012 French Crepes a breakfast or dessert dish to serve with jam or fruit and whipped cream or Creme Chantilly.  You can make them in advance and keep them warm separated with foil or baking paper. Ingredients 1 cup plain flour 1 teaspoon white sugar 1/4 teaspoon salt 3 eggs 2 cups milk 2 tablespoons butter, melted {Tags: , , } {More...}