Basic White Sauce

Sauces and Dips
October 5, 2011 Basic White Sauce can be used to accompany a dish or you can add to it to make other sauces such as cheese sauce or parsley sauce.  This basic white sauce can be used when making lasagne or other pasta dishes. Ingredients 1 cup milk 3 tbsp. all-purpose flour 1/4 tsp. salt 1/8 tsp. pepper {Tags: , , , , , } {More...}

Salmon and Lettuce Mousse

September 28, 2011 Salmon and Lettuce Mousse is easy to make but can look impressive, if presented well on a well dressed plate, on a buffet table for social occasions and summer parties. Ingredients ½ an Iceberg lettuce ½ pint dry white wine Salt and pepper 4oz (1oo g) cream cheese 8oz (225g) fresh salmon ½ pint (280 {Tags: , , , , } {More...}

Watercress Salad with Mint and Citrus Dressing

September 7, 2011 Watercress Salad with Mint and Citrus Dressing a refreshing salad which can be served with meat, chicken or fish dishes.  Works well with the Grilled Salmon Fillets with Lime and Herb Butter.  They key to this summery salad is to use really fresh ingredients. Ingredients 1 bunch watercress, trimmed and coarsely chopped 4 sprigs fresh {Tags: , , , , , , } {More...}

Thai Fish cakes

August 19, 2011 Thai Fish cakes   Ingredients 500 grams white fish meat (cod, haddock, hake, etc) , minced or cut into chunks 1 egg 1/2 cup Thai string beans, sliced fine 1 tablespoon of salt 3 tablespoon fresh kaffir lime leaves, minced or chopped 1 tablespoon of palm sugar 1 tablespoon of red curry paste 3 cups {Tags: , , } {More...}

Baked Cod in Egg Sauce

July 19, 2011 Baked Cod in Egg Sauce                                               Ingredients   1 Large code fillet of about 1 1/2 lb Salt and Pepper Juice of a lemon 2 oz butter 2 oz flour 1/2 pint milk 2 hard boiled eggs Lemon slices and parsley to garnish     Wash and dry the cod fillet and sprinkle with salt {Tags: , , } {More...}