Chinese Panckes

Chinese
October 19, 2011 Chinese Pancakes to serve with Chinese Crispy Duck these pancakes can be frozen for later use.  When you ant to serve them you can either pop them into a microwave or steam then to reheat. Ingredients 275 g (10 oz) plain flour plus extra for dusting 250 ml (8fl oz) water, just boiled 2 tablespoons sesame {Tags: , , , , } {More...}

Chinese Crispy Duck

Chinese
Chinese Crispy Duck often served with pancakes and plum sauce.  You will need to marinate the duck for 5 or six hours at least prior to cooking and a long steaming and cooling period but the end result is an authentic taste of China. Ingredients 1 oven-ready duckling, about 2.25 kg (5 – 5 1/4 {Tags: , , , } {More...}