Roast Port with Garlic and Herbs

Pork
March 11, 2012 A foolproof recipe for a tasty roast dinner with pork.  Serve it with roast potatoes and fresh green vegetables for a hearty meal. The basic recipe below but I like to add a drizzle of clear honey too. Ingredients 2 pounds boneless center-cut pork loin 4 cloves garlic, peeled and crushed 2 teaspoons coarse salt {Tags: , , , , } {More...}

Dauphinoise Potatoes

Vegetables
August 19, 2011 Dauphinoise Potatoes   Ingredients 500g Potatoes (King Edward or Desiree)  200ml Double Cream or Creme Fraiche 100ml Semi-Skimmed or Skimmed Milk 1 Crushed garlic Clove 50g Grated Gruyere   Preheat the oven to 180C/gas mark 4 Peel and slice the potatoes and place them in a bowl of cold water Rinse and pat dry with {Tags: , } {More...}