Strawberry Jam

Preserves and Pickles
May 9, 2012 Strawberry Jam delicious on toasted teacakes or scones for a cream tea.  You need to start this jam the day before as you have to prepare the strawberries and store in the fridge overnight. Ingredients 1kg /2lb 3oz strawberries 1kg/2lb 3oz granulated sugar or caster sugar Juice of half a lemon small knob of butter {Tags: , , , } {More...}

Currant Teacakes

Currant Teacakes great toasted with butter or jam for breakfast or supper this recipe make 12 teacakes. Ingredients 800g bread flour 1 teaspoon salt 120g caster sugar 2 teaspoons dried yeast 2 teaspoons semi-skimmed dried milk powder 450ml (3/4 pint) tepid water 250g currants Method In a mixing bowl combine the  flour, salt, sugar, yeast {Tags: , , } {More...}