Hot Cross Buns

Easter
February 24, 2012 Hot Cross Buns an Easter Treat associated with Good Friday.  They are sweet and sticky made with dried fruit and very good good toasted. Ingredients For the Buns 500g strong white bread flour ½ tsp salt 2 heaped tsp mixed spice 50g caster sugar 50g butter , chopped into cubes 200g mixed dried fruits 7g {Tags: , , , , , } {More...}

Croissants

Breads
December 9, 2011 Croissants crescent shapes French pastries can be eaten alone or with a delicious sweet or savoury fillings. Ingredients 1 1/4 teaspoons active dry yeast 3 tablespoons warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 1 3/4 cups all-purpose flour 2 teaspoons white sugar 1 1/2 teaspoons salt 2/3 cup warm milk 2 {Tags: , , , , } {More...}