French Crepes

French
April 6, 2012 French Crepes a breakfast or dessert dish to serve with jam or fruit and whipped cream or Creme Chantilly.  You can make them in advance and keep them warm separated with foil or baking paper. Ingredients 1 cup plain flour 1 teaspoon white sugar 1/4 teaspoon salt 3 eggs 2 cups milk 2 tablespoons butter, melted {Tags: , , } {More...}

Tarte Tatin

French
Tarte Tatin a classic French dessert usually made with apples but you can use other fruit such as pears, cherries, prunes or quince. Serve it with cream or ice cream. Ingredients For the Pastry 320g/11oz plain flour 225g/8oz ice-cold butter 110g/4oz icing sugar 3 free-range egg yolks For the filling 6 Cox or 4 Granny {Tags: , , , } {More...}