Roast Port with Garlic and Herbs

Pork
March 11, 2012 A foolproof recipe for a tasty roast dinner with pork.  Serve it with roast potatoes and fresh green vegetables for a hearty meal. The basic recipe below but I like to add a drizzle of clear honey too. Ingredients 2 pounds boneless center-cut pork loin 4 cloves garlic, peeled and crushed 2 teaspoons coarse salt {Tags: , , , , } {More...}

Creamed Baby Carrots

Vegetables
September 5, 2011 Creamed Baby Carrots are a good accompaniment to serve with any meat or fish dish and you can substitute the carrots for leeks, potatoes or use the cream sauce for serving with fish or meat dishes. Ingredients A bundle of fresh baby carrots 1 oz butter 1 egg yolk 2 fl oz double  cream Salt {Tags: , , , , , } {More...}