July 19, 2011 Baked Cod in Egg Sauce                                               Ingredients   1 Large code fillet of about 1 1/2 lb Salt and Pepper Juice of a lemon 2 oz butter 2 oz flour 1/2 pint milk 2 hard boiled eggs Lemon slices and parsley to garnish     Wash and dry the cod fillet and sprinkle with salt {Tags: , , } {More...}