Baked Hoisin Sauce Chicken Wings

Chinese
March 23, 2012 Baked Hoisin Sauce Chicken Wings a great starter to a chinese dish or great served on a buffet.  Easy to make and they can be baking in the oven while you get on with the rest of the meal. Ingredients 15 chicken wings 1 Tbs. honey or syrup 4 Tbs. hoisin sauce 3 Tbs. warm water {Tags: , , , } {More...}

Plum Sauce

Chinese
October 19, 2011 Plum Sauce to serve with Chinese Crispy Duck.   You can also use this sauce to baste chicken breasts or pork chops or ribs. This is a very quick and easy recipe but can make a plain dish seem more exotic.   Ingredients 3/4 (16 ounce) jar plum jam 2 tablespoons rice or cider vinegar {Tags: , , , , } {More...}

Chinese Panckes

Chinese
Chinese Pancakes to serve with Chinese Crispy Duck these pancakes can be frozen for later use.  When you ant to serve them you can either pop them into a microwave or steam then to reheat. Ingredients 275 g (10 oz) plain flour plus extra for dusting 250 ml (8fl oz) water, just boiled 2 tablespoons sesame {Tags: , , , , } {More...}

Chinese Crispy Duck

Chinese
Chinese Crispy Duck often served with pancakes and plum sauce.  You will need to marinate the duck for 5 or six hours at least prior to cooking and a long steaming and cooling period but the end result is an authentic taste of China. Ingredients 1 oven-ready duckling, about 2.25 kg (5 – 5 1/4 {Tags: , , , } {More...}