February 10, 2012 A warming dish for winter lunch or supper and can be ready in minutes.  Serve with fresh crust bread or granary bread for a hearty meal. Ingredients 4 Cups Chicken stock 5 Tablespoons Butter 4 Tablespoons Flour 2 Carrots, peeled and diced 4 Spring onions, diced 6 Ounces Grated cheddar cheese 2 Sprigs parsley, chopped {Tags: , , , , } {More...}