Spicy Lamb Stuffed Onions

October 19, 2011 Spicy Lamb Stuffed Onions is tasty dish which you can prepare earlier in the day if you wish and then reheat to serve. Dried Apricots are used in this recipe which gives a subtle sweetness to the dish. Ingredients 1 ½ cups chicken or vegetable stock ½ cup dried apricots, finely chopped 1 teaspoon finely {Tags: , , , , } {More...}

Beef Cobbler

September 9, 2011 Beef Cobbler is an easy to prepare dish that can be served from the dish in which it was cooked.  The method of slow cooking the beef makes for a rich flavour and is a good family meal to serve on cold winter days. Freezes well. Ingredients 575 g (1 1/4 lb) stewing steak, cut {Tags: , , , , } {More...}

Creamed Baby Carrots

September 5, 2011 Creamed Baby Carrots are a good accompaniment to serve with any meat or fish dish and you can substitute the carrots for leeks, potatoes or use the cream sauce for serving with fish or meat dishes. Ingredients A bundle of fresh baby carrots 1 oz butter 1 egg yolk 2 fl oz double  cream Salt {Tags: , , , , , } {More...}

Baked Brie with Caramelised Onions

July 18, 2011 Baked Brie with Caramelised Onions           Ingredients (serves 8 to 10) 2 Tablespoons butter 4 large onions 1 Tablespoon fresh thyme finely chopped 4 garlic cloves chopped 1/2 cup dry white wine 1 teaspoon sugar 1 8-inch-diameter 32- to 36-ounce French Brie, packed in wooden box (save the box to serve) French bread sliced {Tags: , , } {More...}