March 30, 2012 French Toast with Apricots and Caramel Sauce a sophisticated twist to Gypsy Toast and a great breakfast or lunch dish. Ingredients 50g butter 6 apricots , halved and stoned 200g/8oz caramel sauce * 350g ready-made vanilla custard 8 small, thick slices brioche or white bread, or 4 large slices, cut diagonally *Caramel Sauce Ingredients 150ml {Tags: , , , } {More...}