September 28, 2011 Ginger and Lemon Crunch Cake is so easy to make  a no bake cake which is simply delicious.  This recipe serves 12 and is great for childrens parties or coffee mornings. Ingredients 50g (8oz) ginger biscuits 125g (4oz) butter, melted 200ml (7fl oz) double cream 397g tin condensed milk Zest and juice of 2 lemons {Tags: , , , , } {More...}