Almond Salsa Verde

Sauces and Dips
February 10, 2012 Almond Salsa Verde is a great accompaniment to fish and chicken and lamb dishes   Ingredients 1 cup chopped fresh parsley 2 tablespoons chopped almonds, toasted 2 tablespoons chopped fresh chives 3 tablespoons capers, chopped 1/2 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 1 tablespoon extra virgin olive oil 1/2 teaspoon chopped fresh {Tags: , , , , , } {More...}

Spicy Lamb Stuffed Onions

October 19, 2011 Spicy Lamb Stuffed Onions is tasty dish which you can prepare earlier in the day if you wish and then reheat to serve. Dried Apricots are used in this recipe which gives a subtle sweetness to the dish. Ingredients 1 ½ cups chicken or vegetable stock ½ cup dried apricots, finely chopped 1 teaspoon finely {Tags: , , , , } {More...}

Lamb Stock

Lamb, Sauces and Dips
October 12, 2011 Lamb stock great to make gravy to accompany roast lamb dishes or as base to a soup.  Any lamb bones will do and even the left over bone from a cooked leg joint.  The stock will keep for about 3 days in the fridge and it can be frozen. This recipe used 2kg bones but {Tags: , , , } {More...}

Roast Stuffed Lamb Shoulder

Roast Stuffed Lamb Shoulder a cheap cut of lamb but can be very tasty.  You can buy the shoulder from your butcher and ask him to bone it for you but make sure that you take the bones also so that you can stew them to make a good Lamb stock for the gravy. Ingredients {Tags: , , , , } {More...}

Lebanese Chicken Shish

October 7, 2011 Lebanese Chicken Shish a traditional Lebanese dish and is normally served with warm pita bread but can be served with rice.  Lebanese cuisine uses a great deal of chicken and lamb with a selection of fruits and vegatables. Ingredients 4 chicken breasts cut into thin strips 6 crushed garlic cloves 1/4 cup lemon juice 1/4 {Tags: , , , , } {More...}

Shepherds Pie

October 5, 2011 Shepherds Pie an easy dish of a rich meaty filling topped with creamy mashed potatoes.  The difference between Shepherds Pie and Cottage Pie is that the Cottage Pie is made with beef and topped with cheese to represent the thatch on the cottage. Shepherd Pie is made with lamb. Ingredients 1 large onion, chopped 2-3 {Tags: , , , , } {More...}

Tangy Cashew Nut Dip

Sauces and Dips
September 7, 2011 Tangy Cashew Nut Dip can be served with a platter of raw vegetables for a healthy alternative starter or with cold meats.  It is very easy to make and can be served hot or cold.   As it takes a while to cook give yourself anough time or cook the day before. Ingredients 8oz cream {Tags: , , , , } {More...}

Sun-dried Tomato Dip

Sauces and Dips
Sun-dried Tomato Dip a creamy dip which you can serve with lots of different dishes would work very well the the Breaded Lamb Cutlet recipe.  Dips can be made in advance and refrigerated in pots to use for barbeques or picnics.   Ingredients 1/4 cup sun-dried tomatoes in oil, drained and chopped 8 oz cream {Tags: , , , , } {More...}

Breaded Lamb Cutlets

Breaded Lamb Cutlets can be served hot or cold so served cold they are great for picnics.  Serve them with a nice salad or with a selection of dips.  For a more interesting flavour the cutlets can be fried in oil infused with rosemary, avacado or you could use clarified butter. Ingredients 12 lamb cutlets, {Tags: , , , , } {More...}