Brandy Sauce

Sauces and Dips
October 14, 2011 Brandy Sauce traditionally served with Christmas Pudding.  You can make this sauce a few days in advance, keep it in the fridge and then just reheat it on Christmas Day. Ingredients 2oz/55g butter 2oz/55g plain flour 1 pint/570ml milk 2oz/55g fine/caster sugar 5 tbsp Brandy or Sherry Method Melt the butter in a saucepan over {Tags: , , , , } {More...}

Christmas Pudding

Christmas Pudding ideally you should make this pudding about two months before Christmas wrap it in foil and place inside a cake tin.  Up to serving you can, if you wish, occasionally prick it with a fork and drizzle in more brandy or sherry. Ingredients   100 g (4 oz)  Self Raising Flour pinch salt {Tags: , , , , } {More...}