Hand-made Pasta

Italian
September 28, 2011 Hand-made Pasta is easy to make and can be cut or formed into various shapes.  You can freeze the dough so that you will have it to hand whenever you want to make a quick pasta meal. Ingredients 2 cups flour 3 teaspoons salt 3 eggs (beaten) 1 tablespoon olive oil   Method Into a {Tags: , , , , , } {More...}

Ragù di carne – Bolognese Meat Sauce

Italian
Ragù di carne or Bolognese Meat Sauce this is a classic recipe from northern Italy and can be served with the pasta of your choice.  It is easy to make although the cooking time is quite long.  This dish freezes well. Ingredients 500 g (1.1 lb) Minced beef 80 ml (3 fl oz) Extra virgin {Tags: , , , , } {More...}