Creamed Baby Carrots

Vegetables
September 5, 2011 Creamed Baby Carrots are a good accompaniment to serve with any meat or fish dish and you can substitute the carrots for leeks, potatoes or use the cream sauce for serving with fish or meat dishes. Ingredients A bundle of fresh baby carrots 1 oz butter 1 egg yolk 2 fl oz double  cream Salt {Tags: , , , , , } {More...}

Beetroots with White Sauce

Vegetables
July 19, 2011 Beetroots with White Sauce Choose small and evenly sized beetroots carefully wash and top and tail them  being careful not to break the skin then boil for about 1 1/2 hours until tender. For the Sauce 1 oz butter or margarine 1 oz Plain flour 1/2 pint milk Salt an pepper to taste Melt the {Tags: } {More...}