Bavarian Beef

German
March 23, 2012 Bavarian Beef a post roast with German seasonings and pickles. Preparation does not take long but the cooking time is long so you need to get an early start. Ingredients 2½ to 3-pound boneless stewing beef 1 tablespoon cooking oil 4 carrots, sliced (2 cups) 2 cups chopped onion 2 large dill pickles, chopped (¾ {Tags: , , , , , } {More...}

Beef Stroganoff

Russian
February 17, 2012 Beef Stroganoff a favourite Russian dish which can be served with rice or noodles or just with a chunk of crusty bread.  My husband likes it with chips. Ingredients 6 Tbsp butter 1 pound of top sirloin or tenderloin, cut thin into 1-inch wide by 2 1/2-inch long strips 1/3 cup chopped shallots 1/2 pound {Tags: , , , , } {More...}