Bavarian Beef

March 23, 2012 Bavarian Beef a post roast with German seasonings and pickles. Preparation does not take long but the cooking time is long so you need to get an early start. Ingredients 2½ to 3-pound boneless stewing beef 1 tablespoon cooking oil 4 carrots, sliced (2 cups) 2 cups chopped onion 2 large dill pickles, chopped (¾ {Tags: , , , , , } {More...}

Basic Beef Stock

February 17, 2012 Bastic Beef stock to use as a base for soups and casseroles or other sauces to serve with beef dishes.  The recipe is basic and you can add any other vegetables you may have to the mix. Keeps refrigerated for up to three days so you can make it in advance. Ingredients ¼ cup vegetable oil {Tags: , , , } {More...}