Bavarian Beef

March 23, 2012 Bavarian Beef a post roast with German seasonings and pickles. Preparation does not take long but the cooking time is long so you need to get an early start. Ingredients 2½ to 3-pound boneless stewing beef 1 tablespoon cooking oil 4 carrots, sliced (2 cups) 2 cups chopped onion 2 large dill pickles, chopped (¾ {Tags: , , , , , } {More...}

African Spinach Stew

March 16, 2012 African Spinach Stew a traditional African recvipe and a hearty meal for the winter time. Serve with rice Ingredients 1 ½ lbs. steak 1 ½ lbs. fresh spinach, chopped 1 med. onion, sliced 1 med. red bell pepper, sliced 1 cup oil 1 ½ tbsp. tomato paste 1 tsp. salt 1 tsp. cayenne pepper 1 {Tags: , , , , , } {More...}

Potato Dumpling using Instant Mash

January 6, 2012 Potato Dumpling using Instant Mash for a quick and easy filling accompaniment to a casserole or soup.  Using instant mashed potato cuts down on the cooking  and preparation time too. Ingredients 3 eggs 2 cups instant mashed potatoes 1.5 cups water or milk 2+/- cups of flour salt, pepper, parsley, cooked bacon, sauteed onions to {Tags: , , , } {More...}

Beef Cobbler

September 9, 2011 Beef Cobbler is an easy to prepare dish that can be served from the dish in which it was cooked.  The method of slow cooking the beef makes for a rich flavour and is a good family meal to serve on cold winter days. Freezes well. Ingredients 575 g (1 1/4 lb) stewing steak, cut {Tags: , , , , } {More...}