September 7, 2011 Sun-dried Tomato Dip a creamy dip which you can serve with lots of different dishes would work very well the the Breaded Lamb Cutlet recipe.  Dips can be made in advance and refrigerated in pots to use for barbeques or picnics.   Ingredients 1/4 cup sun-dried tomatoes in oil, drained and chopped 8 oz cream {Tags: , , , , } {More...}