Steamed Haddock

October 21, 2011 Steamed Haddock a healthy way to cook and eat fish.  Can be served with potatoes and vegetables of your choice, with rice or a salad. You can use other fish such as salmon or whiting. Indredients 1-2 lb  haddock skinned and boned 1 lemon sliced tablespoon fresh chopped parsley Salt and pepper to taste Method {Tags: , , , } {More...}

Fish Pie with a Cheesy Topping

October 5, 2011 Fish Pie with a Cheesy Topping an old fashioned, filling and tasty dish.  You can use smoked haddock or cod for the recipe.  This pie freezes well (before the baking stage).  You can freeze in individual dishes for a meal for one. Ingredients 2 hard boiled eggs peeled and quartered 1½ lb  potatoes 2 large {Tags: , , , } {More...}

Pepper Sauce

September 25, 2011 Pepper Sauce a useful sauce to serve with many dishes such as Steaks, Chicken and the German dishes Frikadellen and Potato Dumplings.  This recipe calls for green peppercorns but you can use any colour peppercorns or even a mixture. Ingredients 2.5ml/½tbsp vegetable oil 1 small onion, peeled and finely chopped 150ml/5fl oz dry white wine {Tags: , , , , , , } {More...}

Soda Bread

September 9, 2011 Soda Bread and easy to make bread that used bicarbonate of soda as a raiding agent instead of yeast.  Soda Bread is eaten in a number of cuisines including  American, European and Eastern European. Ingredients (makes one loaf) 450 g (1 lb) plain flour 1/2 teaspoon cream of tartar 1 teaspoon salt 1 1/2 teaspoons {Tags: , , , , } {More...}

Grilled Salmon Fillet with Lime & Herb Butter

September 7, 2011 Grilled Salmon Fillet with Lime & Herb Butter can be either a starter served with a fresh green salad or watercress salad or as a maindish served with new potatoes, pasta or rice.  If lime jouce is not readily available you can substitute  it with lemon juice.   Ingredients 5 tablespoons unsalted butter (softened) 2 {Tags: , , , , } {More...}

Baked Cod in Egg Sauce

July 19, 2011 Baked Cod in Egg Sauce                                               Ingredients   1 Large code fillet of about 1 1/2 lb Salt and Pepper Juice of a lemon 2 oz butter 2 oz flour 1/2 pint milk 2 hard boiled eggs Lemon slices and parsley to garnish     Wash and dry the cod fillet and sprinkle with salt {Tags: , , } {More...}