July 18, 2011 Baked Brie with Caramelised Onions           Ingredients (serves 8 to 10) 2 Tablespoons butter 4 large onions 1 Tablespoon fresh thyme finely chopped 4 garlic cloves chopped 1/2 cup dry white wine 1 teaspoon sugar 1 8-inch-diameter 32- to 36-ounce French Brie, packed in wooden box (save the box to serve) French bread sliced {Tags: , , } {More...}