August 19, 2011 Cream of Asparagus Soup  Ingredients   2-1/2 cups Vegetable or Chicken Stock 1 pound Fresh Asparagus, trimmed and cut into 1/2-inch pieces           1 Large Baking Potato, thinly sliced 1/2 Medium-Sized Onion, chopped 1/2 cup chopped Celery 2 tablespoon Plain Flour 2 cups Whole Milk 1/4 teaspoon Sea Salt 1/4 teaspoon {Tags: , , , } {More...}