Pickled Red Cabbage

Preserves and Pickles
May 11, 2012 Pickled Red Cabbage to add some colour to meat and cheese dishes or to add to a salad. Ingredients 500g red cabbage , finely shredded 140g coarse sea salt 500ml cider vinegar 200ml red wine 400g granulated sugar 2 tsp black peppercorns 6 bay leaves 2 tbsp yellow mustard seeds Method Place the shredded cabbage {Tags: , , , , } {More...}

South African Curried Carrots

April 13, 2012 South African Curried Carrots used as a Side dish to compliment meat dishes. You can serve it at a barbecue or you can serve it as a vegetarian curry with rice Ingredients 1 kg carrot 1/2 kg onion 2 cups white vinegar 2 cups sugar 1/2 cup raisins , seedless 1/2 tablespoon salt 1/2 teaspoon {Tags: , , , , , , } {More...}

Apple Pancake – Apfelpfannkuchen

March 23, 2012 Apple Pancake - Apfelpfannkuchen is a tradition breakfast dish in Germany normally as part of a buffet breakfast.  Cooked in the oven so you can get on with other things. Ingredients 6 eggs 1 ½ cups milk 1 cup all-purpose flour 3 tbsp. sugar ½ tsp. salt ½ cup butter 2 apples, peeled and sliced 2 {Tags: , , , , , , } {More...}

Apple Chutney

Preserves and Pickles
November 30, 2011 This Apple Chutney recipe is really good served with cheeses such as Cheshire, Cheddar or White Stilton.  It is also very good with Traditional English Pork Pie.  You need to make this chutney at least 3 months before you eat it. Ingredients 225g/8oz onions, chopped 900g/2lb apples, cored and chopped 110g/4oz sultanas, raisins or chopped dates {Tags: , , , , } {More...}