South African Curried Carrots South African Curried Carrots used as a Side dish to compliment meat dishes. You can serve it at a barbecue or you can serve it as a vegetarian curry with rice


1 kg carrot
1/2 kg onion
2 cups white vinegar
2 cups sugar
1/2 cup raisins , seedless
1/2 tablespoon salt
1/2 teaspoon clove , whole
1/2 teaspoon peppercorn , black
1/2 cup water
1 1/2 tablespoons cornflour
1 1/2 tablespoons curry powder


Peel the carrots and slice them finely

Cover the slices with water and boil just until soft then drain and set aside until required

Peel and halve the onions and slice thinly then cover the onions with boiling water and leave to them to stand for 15 minutes, then drain them

In a large pan add the cooked carrots and onions, white vinegar, sugar, raisins, salt, cloves and black peppercorns and bring to a boil

Mix together the cornflour and curry powder with 1/2 a cup of water add the carrots and let it boil for about 10 minutes, stirring occasionally

Spoon the hot curried carrots into sterilized jars and seal immediately

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{April 13, 2012} {Tags: , , , , , , }