Pepper Sauce a useful sauce to serve with many dishes such as Steaks, Chicken and the German dishes Frikadellen and Potato Dumplings.  This recipe calls for green peppercorns but you can use any colour peppercorns or even a mixture.


2.5ml/½tbsp vegetable oil
1 small onion, peeled and finely chopped
150ml/5fl oz dry white winepepper sauce
150ml/5fl oz crème fraîche or double cream
2 tbsp green peppercorns, rinsed
salt and freshly ground black pepper to taste


In a small frying pan cook the onions in the oil until tender

Add the wine and cook until it has reduced by half

Stir in the crème fraîche or cream and the peppercorns

Season well with salt and freshly ground pepper



Related Posts:

{September 25, 2011} {Tags: , , , , , , }